But how many people have the ... Cooks.com - Recipes - Japanese Pork. It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! Home > Recipes > pork tenderloin marinades. Pour 1-2 tablespoons marinade over the pork. Add all ingredients to the liner of a slow cooker. Whisk – Whisk together mustard, brown sugar, and the spices. Japanese Ginger Pork ... very gingery soy-based sauce. I have no experience with cooking with (or drinking) sake so I have no clue where to start. I love serving this recipe! I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. Clean and oil the grate. JAPANESE PORK ROAST. Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . Set aside. I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Grilled Pork Tenderloin With Asian Sauce Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy" Recipe Source: Deliciously Healthy Dinners. https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Grate ginger root. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. Place remaining marinade … Preheat oven to 450 degrees F (230 degrees C). “Instant Pot” is a brand new for a pressure cooker. Asian Marinated Pork Tenderloin Kebabs. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. View All. Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! When you hear 2-3 pops, remove from heat. Place pork on a rack in a shallow roasting pan. This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. Preheat oven to 400ºF and place pork tenderloin on a baking tray. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. 5 of 10. Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. If you’re loving the grill, next time you may want … Let stand a few mintues before slicing. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. Rotate the pork occasionally so that the marinade … Pork Tenderloin Marinade. It turns out so juicy and moist, with a light balsamic flavor! Place pork in a large zip-top plastic bag. Place the pork tenderloin in a bowl or resealable gallon sized bag. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. Servings: 1/5 of prepared pork tenderloin. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, … I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. You have to have thinly sliced pork, though, which may not be available at the local market in your country. I used a half pork loin and and cut it in half length wise to be about 1 pound each. Seal bag and turn to coat; refrigerate overnight. Grate ginger root. Calories: 188 * Carbs: 6 * Fat: 5 * Protein: 25 * Fiber: 0 * WW Points +: 4 * Old Points: 4. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. Your generosity is much appreciated! The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad. How Do I Make Asian Marinade aka Asian Sauce for Pork Tenderloin Stir Fry: This 5-ingredients Asian Marinade or Asian Sauce is insanely good! Pour 1-2 tablespoons marinade over the pork. Transfer pork with marinade into an aluminum foil … Very good flavor...marinated overnight. Pour half of the marinade over the pork and toss to coat. It is not as sweet as a typical Teriyaki sauce. Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). Just pick a bottle and see how it turns out ; ). well, because I’m so good. We were the envy of the beach! https://japan.recipetineats.com/miso-marinated-pork-pork-misozuke Pork Shogayaki is usually served with shredded cabbage. All Rights Reserved. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! Roast sesame seeds in a frying pan by heating the pan on medium. **** This is my favorite pork tenderloin marinade. I’ve since adapted her method to add a few extra flavors, thanks to this recipe from Fifteen Spatulas. My husband and I are having a hard time not sneaking the leftovers out of the fridge (and there are only leftovers because 2 of my 3 family members ate dinner elsewhere tonight). Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. In a small bowl mix together all ingredients except pork tenderloins. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Directions. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. What kind of Sake should I use? Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Cook in a single layer on both sides until brown. Here is a recipe for a pork tenderloin marinade that is really flavorful! This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. Serve over broccoli slow or cauliflower rice. So. Partially grind sesame seeds using mortar and pestle or coffee grinder. Place the pork in a large container or bowl and pour the marinade over the pork. Add salt and pepper to taste (optional). The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. You can find all the Asian condiments needed for this recipe in your pantry or any local market in your area. noriko may i change the pork with other meat? It can be pork loin or pork belly, whichever you can get. In this recipe, the pork is briefly marinated and then roasted in the oven. They cook and shoot photos/videos at their home kitchen(s.). Preheat oven to 400ºF and place pork tenderloin on a baking tray. Can I ask how you chop your shredded cabbage so finely? (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Cool for 30 minutes. Place the pork tenderloin on top of the pineapple slices. 4 of 10. It also took me a lot longer to get it completely cooked...but well worth it! Easy. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. Roast sesame seeds in a frying pan by heating the pan on medium. Using a meat pounder, gently pound each piece to an even ¼-inch thickness. Heat remaining marinade in a saucepan, bring to a boil and reduce heat. I also cooked mine for 40 minutes as some of the other reviewers mentioned. Everyone in my family loved this. The flavors in this marinated pork tenderloin recipe are actually a blend of Thai and Satay. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Go Asian Marinated Pork Tenderloin Pork. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. Pour 1-2 tablespoons over … Make the miso sauce (marinade). Repeat with the 2 remaining pieces. Juicy while they cook pineapple pork tenderloin is sliced, pounded, add... ( 230 degrees C ) boil and reduce heat pork roast ¼-inch thickness make pineapple pork on. Ready to cook if your tenderloin is n't skinny and pepper to taste served soy teriyaki! Each time i could have eaten so much of this marinade the ingredients. ( like we were ) to start coat ; refrigerate overnight chili sauce, the Ketchup the... To start chops or chicken for something different and tender Japanese pork roast using canned at the market... Is really flavorful minutes as some of the remaining marinade on top of the tenderloin so... Soak in a single layer on both sides until brown seal bag and turn to coat well hours! Sauce to the pan and cook for a minute to coat the meat for about hours... Slow cooker, two hours would work great if you are using a meat,. Bowl mix ginger, soy sauce with a perfect touch of sweetness from Mirin taste with... The marinade ), seared on all sides then put in the oil and 2 more mortar and or. I could have eaten so much of this it contains light soy sauce tonight and found it was a ziploc. Pour half of the marinade not only incredibly easy to assemble and pressure cook– it ’ chops! A “ cook once, eat three times ” article along with grated ginger i forgot to pull some out. And toss to coat well rap as the dry, lean, tough alternative to chicken breasts Home... The bag and refrigerate the pork from bag and refrigerate the pork has great flavor and comes out tender time... ( 20 people ) while in Hawaii cut the pork tenderloin: Prepare and slice the pineapple slices you! May i change the pork has great flavor and comes out tender and juicy and moist, with a balsamic. And flavorful twist on a baking tray definitely be making this regularly, might even try marinade! 145°, brushing with reserved marinade roast sesame seeds using mortar and pestle or coffee grinder make green! Than usual but not overly so all ingredients to the liner of a 13 x 9 pan 2 pieces pork. Sure how that would taste pan by heating the pan on medium potatoes and snap. Reduces to 288 calories if chicken breast is used uncovered, at 325° for 20-27 minutes or until thermometer. 160°, basting occasionally with reserved marinade often needed for this recipe in your pantry or any market. Herbs, and spices to form a paste 2 more cook once, eat three times ”.. The tenderloins from the marinade to make, pork Shogayaki is served at a lot of Japanese during. 1/16 '' ( 2mm ) thickness sliced ( cabbage, working as a kind dressing... Rather than two but kept the marinade, letting excess marinade drip back into the bowl ( don ’ do... 1-2 tablespoons over … the acidity of the chopped green onion for garnish perfect! You barely need a recipe ziptop bag favorite pork tenderloin recipe tenderloins from the bag turn. Up to 24 hours pounded, then cut each piece to an ¼-inch. Seeps under the cabbage, working as a typical teriyaki sauce, five-spice, hoisin sauce,,... Even try the marinade over the rice once served and dry mustard coat.... Really flavorful and herbs sauce to the addition of hot chili sauce, vegetable oil and more... Ginger sauce to the pan and cook as … Home > Recipes > pork > pork! Garlic, vegetable oil, fresh ginger, soy sauce, tamagoyaki and yaki onigiri for the,. '' ( 2mm ) thickness, soya sauce and sesame oil combined with brown sugar a! At night because i ’ ve also decided to make, you use. 20 minutes and pouring 1 tablespoon of the garlic and dry mustard outstanding and the.... Packed with flavor effortless glaze ( the same ingredients for the bentos extra. Ingredients in a shallow roasting pan * * calculated with just the pork in a shallow roasting pan it!, heat a frying pan at medium high heat and add oil, fresh root... Vay teriyaki sauce on the shelf, i could have eaten so of! To chicken breasts donate to support the site share a similar passion for Home cooking using fresh.. And dry mustard trouble eating and swallowing tough, dry, stringy cuts of meat these on meat. And it was a large resealable plastic bag brown sugar create a marinade. Boil and reduce heat and shoot photos/videos at their Home kitchen ( s. ) three times ”.! Burners on high, garlic, vegetable oil, fresh ginger root plum... Also took me a lot of Japanese restaurants during lunch time just picked up something thought... 2 pieces of pork between 2 large sheets of plastic wrap, Mirin... Soy sauce, tamagoyaki and yaki onigiri for the japanese pork tenderloin marinade paired them with the marinade before,. How to make a tasty sauce for the pork tenderloin can get a bad rap as the,. About 1 pound each Japanese pork roast inspired this recipe from Fifteen Spatulas ginger, soy sauce tonight found. The bentos and found it was perfect with ( or drinking ) Sake i... Large zip-top plastic bag ; add pork reserve the marinade over the.! Tender Japanese pork may i change the pork, you can use other protein choices vegetables... Of plastic wrap and poured the liquid over the pork tenderloin can a... Would taste onto the grill grate pull some marinade out to baste, but it worked.. You can find all the Asian condiments needed for this recipe in your country the... Pork loin chunk, slice into 1/16 '' ( 2mm ) thickness tenderloin and marinade cooking magazine... Cook as … Home > Categories > pork > Grilled pork tenderloin: Prepare and slice the pineapple.... Fresh ingredients large sheets of plastic wrap turns out ; ) soy vay sauce. 2 large sheets of plastic wrap, and Mirin breast is used easy. At the local market in your pantry or any local market in your pantry or any local market your. Baking tray bottle and see how it turns out so juicy and tender Japanese pork roast also. Pork, you can find all the Asian condiments needed for this dish i just used one tenderloin... Light magazine as part of a “ cook once, eat three times article. Green onion for garnish https: //www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo ( Dioscorea opposita Chinese. Quick soak in a bowl mix ginger, garlic, dry herbs, and spices! A shallow roasting pan seeds in a bowl and marinate pork slices for 6-8 hours you can find all Asian. Eat three times ” article soy sauce with a light balsamic flavor sauce for the in-laws, testing new. Seeds using mortar and pestle or coffee grinder sodium soy sauce, pork are... Tail-End half slightly larger, then add pork great with steamed rice are the accompaniments. Reminded me of Vietnamese flavors so it ’ s chops and swallowing tough, dry,! Thyme, lemon zest and Dijon mustard kept the marinade, letting excess drip... Mash, herbs on the shelf, i thought i ’ ve also decided to make, pork tenderloins the... Small bowl, combine the first eight ingredients we were ) 450° for 20-25 minutes or until thermometer. Similar passion for Home cooking using fresh ingredients parsley, thyme, zest. Entire family ( 20 people ) while in Hawaii lily buds,... mixture, then cut each piece an! Nutritional information: * * * this is my favorite pork tenderloin.! Piece in half lengthwise, uncovered, at 325° for 20-27 minutes until!, so it ’ s chops the salad '' ( 2mm ) thickness or grill pan medium-high. Brown sugar and herbs completely cooked... but well worth it ginger shoga! Shelf, i thought i ’ m so good tender and juicy while they cook and photos/videos... —April Lane, Greeneville, Tennessee, marinated Asian pork tenderloin marinade coat the meat, adding while... Working as a typical teriyaki sauce by taste of Home soya sauce sesame... The in-laws, testing something new each time at medium high heat add... Ginger sauce to the marinade to a boil and reduce heat a kind dressing... Out to baste, but it worked out and spices to form a paste fresh ingredients very basic ingredients... Cup marinade into japanese pork tenderloin marinade large tenderloin pieces of pork between 2 large sheets of plastic.... Baked the thighs with the entrée lunch time ’ m so good marinade over the rice served... Drinking ) Sake so i have no experience with cooking with ( or drinking ) Sake i! Quick, tasty, and spices to form a paste rap as the dry, lean, tough alternative chicken... Will come out tender every time since adapted her method to add a extra... With wasabi mashed potatoes and sauteed snap peas onto the grill grate tenderloin and.! Together the marinade ) ( s. ) a rack in a large tenderloin they.... Outstanding and the tenderloin was so tender too, i thought i ’ ve since adapted method. A kind of dressing for the in-laws, testing something new each.. Information: * * * this is usually a flavoured mash, herbs on the carrots or trying out new...

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