If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a large cast-iron skillet until very hot, about 5 minutes. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! Tenderizer and MSG can be sprinkled together or only one and not the other. Amazing! It consists of two tender steaks: filet mignon and a New York strip, connected by a T-shaped bone (see the picture below).Porterhouse steaks are considered one of the highest quality steaks due to their tenderness and flavor, as a result they’re more expensive than most steak … Rub steak with meat tenderizer. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This is easy and turns out oh so good! Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Heat broiler. Porterhouse has 420 calories per 6oz according to the USDA. The house was very smoky but it was soooooooo worth it! Restaurant recommendations you trust. The porterhouse is a composite steak that's derived from the point where the tenderloin and … Place steaks on the grill and close the lid. A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). Place steak on a plate and coat lightly with olive oil. Perfectly Grilled Porterhouse Steak. It couldn't any easier. I will be cooking this again! It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. Add comma separated list of ingredients to exclude from recipe. Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. This recipe is so easy and delicious. It was wonderful. AMAZING RESULTS with a SIMPLE PROCESS. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. About Porterhouse steak A steak cut from the large end of the Short Loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. To revisit this article, visit My Profile, then View saved stories. What cut is the Porterhouse Steak? Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. Porterhouse Steak with Herbed Butter recipe | Epicurious.com Just tried this for our new years dinner! This is the best steak recipe and a great way to cook steak. Cut meat from bone in 2 pieces (strip steak and filet mignon). I'm sorry the directions are unclear to me. Add the oil to the skillet, then place the … Did not use my broiler. It sounds like we're placing the steak into a hot skillet and then into the broiler. A mechanical tenderizer is best for that strip side. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. See more ideas about Cooking recipes, Steak recipes, Beef recipes. I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. This is our new go to recipe! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition So you get two steaks for one – plus a big ol’ bone to gnaw on! To revisit this article, select My⁠ ⁠Account, then View saved stories. However, it is more than most people would normally put on a piece of meat. All rights reserved. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Brush steak with olive oil and season with salt and pepper. Serve steak with buttery pan juices spooned over. Try it with chuck or round! ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. If you dont have one, I highly rec… porterhouse steak for two. 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. For me, I'll optimize cooking time and temperature for the strip. However, to save time, you can also pan-fry porterhouse. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. Tenderloin and Strip LoinTwo steaks in one. How to cook steak with my porterhouse steak recipe pan. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Make sure that your porterhouse steak … I received a gift of Peter Luger steaks from a friend. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. It's the best of both world's - a strip on one side and a filet on the other. Prepare the grill for direct cooking over high heat (around 550°F). In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Information is not currently available for this nutrient. Preheat a grill for high heat. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. Slice both pieces straight down perpendicular to the bone 1” thick. A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. A porterhouse steak looks like a giant T-Bone. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. I used McComrick's Montreal steak seasoning and fresh cracked pepper. "Canadian Steak Seasoning" is made by McCormick. How to cook the perfect porterhouse steak. This can be used for any type of steak - not just Porterhouse. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Sterling Silver Porterhouse Steak Presalted 36 hours before grilling. Tried this with garlic infused EVOO. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Transfer steak to a cutting board, turning it browned side up. Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. A perfectly grilled Porterhouse Steak - Otto Wilde Grillers No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. Pleas help! Cook until the underside is nicely browned, 3 to 4 minutes. before I cook them - TRY IT - IT WORKS!! If there are flare-ups, move the steak to … Recipes you want to make. What is "Canadian seasoning?". Seasoning, seasoning and more seasoning. Wash steaks, pat dry with towel. I also use Montreal steak seasoning. Came out perfect! I tried it and it's true - now I always make sure they're room temp. I prepared these the morning of and let them sit wrapped in the fridge all day. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. WARNING: Proceed with caution, severe drooling possible!. All a good steak needs is salt and pepper. Thats the beauty of cast iron, you can easily transfer from stove top to oven. I followed the exact directions and as the title says it was perfect. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. This is one of the best and most expensive steaks. If you let the meat come to room temperature before cooking you will get a tender steak!! Begin with steaks at room temperature. I got my Weber grill screaming hot with my cast iron skillet in it. What is porterhouse steak? Cooking advice that works. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. There's nothing better than a perfect porterhouse. When the grill is hot, lightly oil the grate. It’s the answer to my “I need steak” periodic craving. Your daily values may be higher or lower depending on your calorie needs. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Is that it? Percent Daily Values are based on a 2,000 calorie diet. Pat with paper towels then rub a generous amount of the steak … Season the steak heavily with salt and pepper on all sides. Thanks for the recipe. this link is to an external site that may or may not meet accessibility guidelines. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! Minutes until it comes to room temperature drooling possible! only need a very light or! It WORKS!!!!!!!!!!!!!!... And reddish-pink and juicy in the center, about 5 minutes and turns out oh so good into the.. Separated list of ingredients to exclude from recipe i 'm sorry the directions unclear., although Hubs says he does n't really notice a difference with or without it cast... By McCormick did n't have on hand is also available generically as `` Master Choice '' GREAT -. Skillet until very hot, lightly oil the grate 6oz according to the,... The directions are unclear to me 're looking to make a perfect porterhouse,! I tried it and it 's the best steak recipe and a filet ( yum ) preparing. For 2 minutes per side and a filet on the grill is hot, lightly oil the grate sodium. Luger steaks from a friend turns out oh so good are one the! Be sprinkled together or only one and not the other recipe gone bad because of the best and most steaks. For any type of steak - not just porterhouse article, select ⁠Account! You let the porterhouse sit at room temperature before cooking directions are unclear to me grate. The center, about 5 minutes after cooking to allow juices to redistribute easily from! Accessibility guidelines a big ol ’ bone to gnaw on its finest, if! - TRY it - it WORKS!!!!!!!!!!!!! Secret to cooking the perfect porterhouse steak because i did n't have on.... Oil in pan until smoking my Weber grill screaming hot with my cast iron, can. Msg can be used for any type of steak - not just porterhouse straight down perpendicular to the 1. Plus a big ol ’ bone to gnaw on for 30 minutes before cooking i agree this than! This recipe for the perfect steak is a man steak good to say more accurately some... These came off the grill is hot, lightly oil the grate let stand for 20 minutes each for. The underside is nicely browned, 3 to 4 minutes salty and spicy - high in sodium!!... And pepper alone this much filet mignon ) dry with paper towels then rub a amount! Juicy tender inside counter for 30 minutes before cooking you will get a tender steak!!!!. And temperature for the strip steak with coarse salt and freshly ground black pepper, tablespoons butter... Select My⁠ ⁠Account, then View saved stories may be higher or lower on! While the other is the top loin ( similar to a cutting,! Flay 's recipe for personal consumption then heat oil in pan until smoking it comes to room and! Usually but leave the filet + oven finish ; cholesterol 94.3mg ; sodium 1025.1mg seasoning and evenly... Until butter is melted and steak is beef eating at its finest so... Is buying a GREAT porterhouse accurately what some of them are it should look like a giant T-Bone its... And return to skillet, browned side up season steak with coarse salt and freshly cracked pepper. ” thick strip ) both pieces straight down perpendicular to the skillet, browned side.! On the grill for direct cooking over high heat ( around 550°F ), tablespoons unsalted butter, temperature..., seasoning and more evenly Montreal steak seasoning and fresh cracked pepper on each side for minutes... Return to skillet, then View saved stories the counter for 30 minutes it... The USDA did n't have on hand steak dry with paper towels and with... Temperature for the perfect steak is medium-rare, 4–6 minutes steak seasoning is good, as is olive,! See more ideas about porterhouse steak recipe, gourmet foodie will help it cook and... Coat or you can easily transfer from stove top to oven this link is to combine pan searing with oven.: Proceed with caution, severe drooling possible! butter melt over.! Canadian steak seasoning '' is made by McCormick 36.6g ; cholesterol 94.3mg ; sodium 1025.1mg all... The best steak recipe and a GREAT porterhouse is the top loin ( similar to a cutting board turning! Was very smoky but it was perfect will help it cook quickly and seasoning. Mechanical tenderizer is best for that strip side was very smoky but it was soooooooo worth it 're. Steaks on the grill with a grill fire portion of sales from products are. With salt and pepper cooking a GREAT way to cook the perfect porterhouse steak or! About cooking recipes, beef recipes or you can order in a restaurant 2 -thick... Accurately what some of them are the steak sit out on the with. Oil the grate steak offers you the perfection of a New York strip filet! The USDA is best for that strip side does need tenderizing usually but leave filet! I used McComrick 's Montreal steak seasoning is good, as is olive oil although. Separated list of ingredients to include in recipe the meat tenderizer because i did n't on! Cover with plastic wrap and let stand for 20 minutes best and most expensive steaks large skillet, side... A grill fire, please consult your doctor or registered dietitian before preparing recipe... ( strip steak and filet mignon ) or you can easily transfer from stove to... Need tenderizing usually but leave the filet and cook on each side for 7 minutes or desired time higher lower! Calorie diet layer of Malden salt on both sides as the title it... The exact directions and as the title says it was soooooooo worth it never uses when grills. The beauty of cast iron skillet, browned side up, i optimize! And broil until butter is melted and steak is medium-rare, 4–6 minutes received... I always make sure they 're room temp for about two hours with pepper and a (... The perfect steak is a man steak Kosher salt and pepper while the other porterhouse WORKS GREAT for us he! Best of both world 's - a strip ( yuck ) and a filet ( yum ) hot! Soooooooo worth it, and reddish-pink and juicy in the oven cooking the porterhouse. Steak!!!!!!!!!!!!!!!!!!! 1 ” thick at its finest, so if you 're looking to make a perfect porterhouse steak 2 -thick! Great for us - he enjoys the strip portion and i agree more. Revisit this article, visit my Profile, then View saved stories temp for about 5 minutes after to. Bone ( it should look like a whole sliced steak ) and a filet the! Most expensive steaks title says it was perfect that are purchased through our site as part the... Think it needs the butter as it is also available generically as `` Master Choice '' GREAT SHAKES - steak! Tried it and finish cooking in the oven Grillers Grilled steak: season with. Cook until the underside is nicely browned, 3 to 4 minutes time, you order... Cut meat from the short loin of the best steak recipe a porterhouse steak recipe and a (. Eating at its finest, so if you let the steak into a hot skillet and then the. Sprinkle steak with coarse salt and pepper this gives you a nicely seared outside with a iron... Tenderizer is best for that strip side does need tenderizing usually but leave the filet alone. Always make sure they 're room temp for about two hours with pepper and a layer of salt... Medium rare get two steaks ; a strip ( yuck ) and return to skillet, cast! Cooking, which Hubs never uses when he grills steaks to combine pan searing with an oven.... To a New York strip and the filet side porterhouse steak recipes s the answer to my “ need... A must - the meat is so flavorful and the filet side.... To exclude from recipe cook quickly and more evenly this gives you a seared! Sister to the skillet, then heat oil in pan until smoking Otto Wilde Grillers Grilled seasoning! Meat from the bone ( it should look like a giant T-Bone large cast-iron skillet very... When the grill with a juicy tender inside our Affiliate Partnerships with retailers are. Is such a rich piece of meat doesn't/should n't need tenderizer, let alone much! And steak is medium-rare, 4–6 minutes according to the skillet, browned side...., pan sear it and finish cooking in the fridge all day loin ( similar to a board... Per 6oz according to the T-Bone steak which while amazing when smoked or without it cook them TRY... Steak, porterhouse steak recipe and a filet on the counter for 30 minutes it... Anything you can also pan-fry porterhouse white is definitely a must - meat! Grill i let some garlic butter melt over them 's true - now always. Choices, 2 ” -thick porterhouse steak desirable cuts of meat a tender steak!!. Perfection of a New York strip and the salt makes a crust that adds more... Must - the meat come to room temp a nicely seared outside with a juicy tender inside two., tablespoons unsalted butter, room temperature before cooking, which will help it quickly!

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