3 Add bacon mixture, cream, blue cheese and parsley to … Broccoli & Blue Cheese Soup. I am a bit of a sucker for blue cheese, so couldn’t resist sprinkling extra over the top to melt — perfect on a rainy winter’s day by the fire. Broccoli and Blue Cheese Soup. Simmer until broccoli is … Broccoli blue cheese soup Since I relocated from Los Angeles to Wisconsin in 2020, I’ve been immersing myself in all things Midwest and local. Place the soup in the bowl of a food processor and whizz until it is smooth. Serve with your favourite crusty bread. Select or search for your local New World store. With the zing of blue cheese, this creamy soup is a winner. Bring to a simmer and cook until kumara is completely soft. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Add broccoli and stock and cook covered until florets are tender, about 7 minutes. Salt & pepper . Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. 2 Add chicken stock and cook, covered, for 5 minutes or until potato is tender. cook carefully for 10 minutes until tender. Melt butter in a medium pot over high heat. Directions . It was perfect. Cook and stir onion, garlic and bacon for 5 minutes or until onion is soft. knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1½ – 2 cups vegetable stock 100g blue vein cheese salt and pepper to taste 100ml cream (optional) Heat the butter… Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. A simple soup to make using fresh broccoli. Stir in the cream and blue cheese. Add stock and cook until potatoes are tender. STEP 1 Heat the oil in a pan, add the chopped onions, and cook gently until softened. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Allow to thicken, add broccoli and. Spread out in a single layer, season with salt and pepper and pour 1 cup of stock or water into the base of the dish. You really have to be a fan of blue cheese to like this. Now add the rest of the broccoli and cook for 5 minutes, then add blue cheese and blend until smooth, season with black pepper and salt if needed, taste first! Place the soup in the bowl of a food processor and whizz until it is smooth. Devour cherries in their freshest glory, or get cooking with these cherry recipes. Add to the boiling stock, cover and boil until just tender (six to eight minutes). Crumble in cheese and stir until melted. Other products you … Broccoli and blue cheese pair together beautifully in this delicious soup recipe. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Add the cheddar and stir. Season with pepper (no salt should be needed). Add 75g blue cheese, salt, pepper, and cream to the pot. While the stock is heating, cut broccoli into florets, including stalks. Add kumara and blue cheese. Drizzle over butter and toss to lightly coat. There has been a chill in the air during the last few weeks. Add crumbled blue vein, and check seasonings. Saute broccoli stalks and leek in oil for 5 minutes Add potatoes and chicken stock, simmer until potatoes are just tender Add broccoli and simmer approximately 4 minutes until broccoli is tender and potatoes are cooked Blend the soup with half of the blue cheese It is a unique barbecue experience for Kiwis. Delicious! 2 pottles of 100g Pure Foods Creamy Broccoli (Pureed) 200ml water . Spoon out 1 cup small florets and reserve. Place in a blender (or use a stick blender) and whizz until smooth. Add broccoli, kumara and chicken stock. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. Crumble in cheese, reserving a little for garnish. View your shopping basket or browse other items. 1 large head of broccoli, chopped up including the stalk (save a few florettes for decoration) 50g blue cheese, crumbled plus extra to garnish; ¼ cup sunflower seeds ; ¼ cup plain, unsweetened yoghurt (optional) salt and pepper Method. Remove from heat and blend together with a stick blender. Add all the stock and simmer until tender 30-40 minutes. Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. Reserve 1 C florets. Don't forget to season with salt and pepper. Fantastic and simple. They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, … I chose to sub in Roth (Wisconsin cheesemakers) buttermilk blue cheese for the Stilton and I’m so happy with my choice (in fact I’m planning a mac and cheese with it, so stay tuned.) Season to … In a large saucepan, cook the onion in olive oil until tender, but not browned. Add the thyme and the frozen Use a hand wand or food processor to blend to a fine soup. This one is packed with nutrients and is bursting with flavour. Fish and chips are a great kiwi summer treat but where to get the good ones? Add rocket and stir … In a large pot, melt butter. Cover and bring the soup to the boil. I added a minced clove of garlic about 30 seconds before adding the vegetables. Sprinkle with extra blue cheese, pine nuts and serve with thick slices of ciabatta for a truly comforting meal Mar 20, 2017 11:47pm Garnish with the reserved florets, a sprinkle of the remaining Castello Blue Cheese and a few croutons. Add broccoli and broth and cook, covered, until florets are tender, about 7 minutes. With winter fast approaching, a homemade soup doesn't get much more nourishing than this – full of greens and flavour. Put the garlic, onion and oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. ... Auckland 1050 09 5227034 remuera@juk.co.nz. Purée in a food processor then season. Add water and blue cheese. Divide mixture among 4 bowls. Sauté the onion in the olive oil in a large saucepan over a medium heat for a couple of minutes. Spoon out 1 cup small florets and reserve. Mix all the ingredients together and simmer on a low heat for 20 minutes, stirring every so often. Meanwhile, heat oil in a large trying pan over moderate heat. JUK Parnell 305 Parnell Rd, Parnell, Auckland 1052 09 3031446 parnell@juk.co.nz. Melt butter in a medium pot over high heat. Puree soup until very smooth and divide into four bowls. Recipe - Broccoli and blue cheese soup. Add stock and broccoli stalks and potato, cook until soft, 10 minutes. Within 30 minutes, a decadent soup was ready to eat. Add 75g blue cheese, salt, pepper, and cream to the pot. Cover and bring the soup to the boil. Cut and add broccoli to the chicken stock. Stir in the cream and blue cheese. Using a slotted spoon, remove broccoli from water and place in a blender or food processor. Broccoli & Blue Cheese Soup Walking the fine line between nourishing and decadent, this broccoli soup is served with blue cheese crumbled through and cheesy toast for dipping. Garnish each with reserved florets, a sprinkle of remaining Castello Blue cheese, and a few croutons. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. Gardening guru, Claire Mummery, shares her best tomato growing tips. Turn off and cool slightly then add the blue cheese, stirring through until melted. Blend for a lovely creamy green soup, and serve with dollop sour cream and broccoli spear. What better way to deal with it but to curl up inside with a bowl of soup! NZ$ 18.00. They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Add salt land pepper to taste. STEP 2 Add the potatoes and stock bring to the boil and simmer until the potatoes are tender. Add onions and garlic, cooking for 5 minutes to soften but not brown. Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. Add about one cup of the salted water from saucepan. Add onion and garlic, cook until softened, about 4 minutes. A crumble of blue cheese . VISIT ONE OF OUR STORES TODAY! When adding the cheese, I added a dash of red pepper flakes to give it a little bite. Availability: Out Of Stock. Bring to the boil whilst stirring. Raspberries, blackberries and blueberries... make the most of this summer bounty. Cut cauliflower into small florets and place in a roasting dish. Add ¾ of the blue cheese chopped, salt and pepper and cream to the pot. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Serve the soup in … Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Cold Weather Fare: Extra-Savory Broccoli & Blue Cheese Soup Sprinkle in flour, salt and pepper, and stir in the stock and milk. Add the thyme and the broccoli, and stir in the heat for a minute or so. Most of us love cauliflower cheese – this soup offers the same delicious flavour! Blend the soup mixture using a food … Photo / Babiche Martens. Broccoli and blue cheese are a match made in heaven in this soup recipe. Serve piping hot with cheesy toasts. Purée soup in a blender until very smooth. Simply place 2 pottles of 100g of Pure Foods Creamy Broccoli (Pureed) into a pot. 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