Scientists have observed that sage can clear up to 94 percent of airborne bacteria in a space and disinfect the air. Next year I’ll begin again with a baby sage and keep this article and the good uses in mind. So far, I have preserved it in four different ways. Or same method for making flower/herb sugar. If you don't, you'll still be able to use the site but some things might not work properly. Read the lots of sage - what to do with it? It should be noted here that extended over-consumption (more than 15g per day) of sage can be problematic, as it contains a compound called thujole which is toxic. That’s quite a long list! It is a common belief that the strong scent of sage can purge the negative energy from a room, a home, and a heart. I have far too much of it right now and we don’t cook with a lot of it, I’ll definitely try some of these great ideas 🙂. I use my Sage for making smudge sticks, great way to use up a lot at one time. Put salt and fresh herbs in your food processor. I have a skin condition called ichthiosis vulgaris. Sage smoke offers rapid delivery to the brain and efficient absorption to the body. It stinks! Sage belongs to the same family as rosemary, mint, and basil, but it has a particularly pungent earthiness with some astringency and a spicy, resinous character a bit like the smell of eucalyptus and pine (and some say similar to weed).It has some measure of inherent sweetness, but put too much in your food and it’ll overpower everything with an unpleasant bitterness. 🙂. Like many of the businesses we serve, Sage began as a small business and has grown beyond what seemed imaginable. Thanks! Here are some of the issues sage has been used medicinally to treat (the short list!). More details, Pruned: Blossoming Through Life’s Difficult Seasons. May i also add sweet potato sage soup and maple sage picked carrots? Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill—save the woodier herbs, like sage and rosemary, for cooking. Loved it so much that now I use that sage/balsamic on as much as possible! I bet the thyme at least would taste delicious with that! On a spiritual level: Many people use sage burning and smudging to connect with ancestral tradition. Sage is the market leader for integrated accounting, payroll, and payment systems, supporting the ambition of the world’s entrepreneurs. Pour vodka or another pure spirit over to cover. Read more: Freeze & Preserve Fresh Herbs in Olive Oil. Lol! Pineapple sage is a variant of the more familiar garden sage. It is superb on roasted meats and vegetables…or just about anything! I haven’t tried the salt yet, but my favorite thing to do is seep it in balsamic. It has grown huge and is producing really large tomatoes, better than any in my actual garden. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> Filed Under: Condiments & Sauces Tagged With: Condiments & Sauces, Food, Frugal, Gardening, Health, Herbs, Sage, Wellness, Thank you Ariana for mentioning my sage vinegar in your great post! This plant has a strong aroma of both pineapple and sage, hence its name. You just soften the butter and add fresh finely-chopped sage, chopped spicy chilis and grated lemon rind (all to taste) and then chill or freeze the butter for later use. Rinse them … A practice old as time, developed by indigenous peoples, burning sage — also known as “smudging” — has been traditionally used to help clear negative … It can be used I’ll be making the honey and the salt this week. Great – I have sooo much. I used a couple of bunches for making sage salt. Thank you for being so sweet about the terminology 🙂. You could also put it in the oven with the pilot light on, or some other warm, dry spot. Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! I forgot to mention my favorite way of preparing sage. Like many febrifuges, it encourages sweating when taken as a hot tea, but is cooling when drunk cold. Coat whole sage leaves in a bowl with olive oil and lay out flat on a baking sheet. In fact, there was a Roman saying, “Cur moriatur homo, cui salva crescit in horis?” – “Why dies the human when salvia grows in his garden?”  It can be used internally and externally, for all sorts of maladies. Sage also goes great with chicken. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Chop until you get a green salt. To store, simply wrap the sage leaves in paper towels and put them in … Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. Next time your sage gets leggy and spreads, layer it. Love all these ideas for my sage! Hang someplace dry and airy. This is so simple to do, and makes a great medicine and a nice herbal honey for desserts or cocktails. My mother got very sick from an overdose when she was little. Roll the sage in your hands to release the oils, then either chop very finely or mash with a … I love the idea of baking the sage leaves. We had a great day and the unexpec, My favorite way to make green beans is to boil and, https://grassfood.me/2012/08/25/garlic-breath/, calming and stimulating the nervous system, Taken internally or as a gargle or mouthwash. Just slowly warm up maple syrup, add a few torn sage leaves, and let the mixture steep until the flavor reaches your desired intensity. Quarter sweet potatoes and blanch in boiling water. Put your details in below, and we'll send you all the latest! If you're looking to add a subtle pop of color to your interiors without going overboard, consider sage green your new neutral. Combine fresh sage with other aromatic agents (like ginger or peppercorn), various “bittering” agents (like burdock root, citrus peel, or mugwort), and the highest-proof liquor you can get your hands on. Thank you! Correction for you – it helps hyperhidrosis not hypohyrosis 🙂. Hang bundles of sage to dry in an out-of-the-way spot, away from direct sunlight. I add a few sprigs to about eight ounces of white wine vinegar or apple cider vinegar, place the bottle in a sunny window for two weeks, and then find a good excuse to make sage-marinated grilled chicken. I like to take any leftover pesto and freeze it in an ice cube tray for my next culinary adventure. Place one or two sage leaves on each potato quarter and wrap with prosciutto. Fresh sage leaves should be aromatic and have no soft spots or dry edges. discussion from the Chowhound Home Cooking food community. Sage Cooking Tips Sage works especially well with fatty meats such as sausage and lamb because it aids in the digestion. I am not an herbalist, so I can’t give too much instruction, but it’s definitely worth looking into! There are so many ways that you an use it, as food and medicine! A nice way to purify the home during and after sickness. Sage is often found in many holiday dishes and is commonly used to season poultry or sausage, infuse butter, or to add flavor to root vegetables like sweet potatoes or parsnips. Do … Reply:Sage is used in sausage. And it grew. Or according to … . Brush some chicken fat on top of it. It turns out that sage is a fantastic herb to have too much of. Preserve freshly picked sage in extra-virgin olive oil to drizzle over grilled vegetables, savory salads, or charcuterie. ). In fact, the most common time you've probably tasted sage and not even known it is in a Thanksgiving stuffing. And crowding out everything else. of sage! The ritual of sage burning has its roots in Native American tradition. 🥰 While fresh sage is seldom found in the supermarket, it is easy to grow in the garden. What do you like to do with sage? I doubt too many people would complain about sweating too little! Jun 12, 2014 - What to do with sage when you don't want your bountiful harvest to go to waste! Surely, I didn’t cover all of the possibilities for preserving sage. Many of the benefits are spiritual and psychological--but there is a physical component. Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Use to flavor teas, jellies, and baked goods. 🙂. And now, I have SAGE. Sage is also packed with antioxidants, making it an effective antiseptic with the ability to boost the immune system and rid the body of harmful free radicals. A Tuscan friend taught me to make this seasoning salt but she added equal equal parts of sage and rosemary and several fresh crushed garlic. Rather, sage, known as faksomilo to the Greeks, should be cooked or minced to use in meals that involve squash, poultry, stews, and more. Roughly chop them and put them in a glass jar that can be tightly sealed. . I have a great recipe for using sage leaves with sweet potatoes. To keep the fresh leaves from making the the salt too moist, I put the jar on top of one of our radiator for a couple of days. I am thinking that tea or a tincture will work well. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate. When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. Another option is to freeze your fresh sage leaves in ice cubes. You might think that this herb would have a limited range of uses, but in fact it can be incorporated into a wide variety of dishes. Store it in a tightly sealed glass jar. It is also used in dressing for turkey and dressing for holiday meals. Drain and pat dry. So, I wanted to find some ways to keep sage available to easily use as a medicine, and then other ways to just preserve it for use in the kitchen. Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. Understand what sage can do. Thanks! Great post! It’s easy to see that bringing sage into your life will have a positive effect. Join the discussion today. Burning sage is is a powerful ritual. Same goes for mint! Clean your sage leaves, make neat little bunches, and wrap the ends with twine or a rubber band. Herb-infused simple syrups are great drink sweeteners, but what about infusing maple syrup with herbs for savory-style pancakes and waffles? It is one of the earliest known medicinal plants, and has so many uses. Cover and stir the mixture daily for two weeks. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. Take a look in your garden and see if you can find sage-colored leaves. It dried well. I make sure and drink several cups a day it has been a godsend. Take seven to eight sage leaves, muddle them until well-bruised (breaking the leaves apart), and blend with a cup of cane sugar. I will let her know about this possible treatment. Sage is also very good in dressings, stuffings, and bean dishes and as a seasoning for potatoes and tomato sauces. White sage, (salvia apiana) is an evergreen shrub that grows across the United States, and is most prevalent in high altitude desert ecosystems. The crazy thing is that I planted a Roma tomato in it’s place because it was a leftover from where I’d run out of room in the garden. Not all sage varieties are culinary; the most popular kitchen sage … I have a cupboard full of dried herbs and berries for making herbal tea blends with– it’s fun!Here is a round up of other ideas for what to do with sage. I have the same problem! Because my skin sluffs off slower than it should, I don’t sweat well. I shared it with my readers on my facebook page. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Yes about the lemon balm!! Reply:The only thing I really do with my fresh sage is put it in homemade stuffing/dressing. Adding it to, say, a rub for pork chops is ingenious, and you don’t have to run out last minute — in the middle of making dinner — to buy fresh sage in order capture that fresh flavor. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. Or put the stuffing in a greased baking tray and bake it separately. Copyright© 2021   |   About   |   Contact   |   Terms & Conditions   |   Privacy Policy   |   Disclaimer, I may receive a commission if you purchase something mentioned in this post. Happy New Year, everyone! Vacuum-sealing sage for freezing is a no-fail means to preserve as much freshness, color, and flavor as possible. It can also be used topically to improve the health and appearance of skin, hair, and nails. Surely there are other owners of expansive sage plants who would benefit. Hold down some of the stems with something close to or just in the soil, where the leaves join the stems. Oh boy. I have pulled lots of plants out by the roots and dried them for tea. And of course, sage is the perfect flavor enhancer for poultry. OMG I dont know about everyone else but my Sage smells like cat urine! Add one tablespoon freshly chopped sage to ice cube trays and fill with water. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. . I love the smell and now I have many other ideas to use for the extra I have.!! It makes Wonderful tea, hot or cold. Burning sage creates fragrant smoke central to smudging’s benefits. Options include sage honey, which involves infusing honey with dry sage leaves. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. Sprinkle with sea salt and bake until crispy. As a result, the color sage, as it would appear on an article of clothing, could be paired with a light brown that mimics those twigs. https://grassfood.me/2012/08/25/garlic-breath/. And grew. Sage vinegar is ace in dressings and marinades. So be reasonable! Sage is a potent anti-viral. I noticed one typo in the article though. Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. And grew. Sage is a treatment for hypERhydrosis not hypOhydrosis. Drizzle potatoes with olive oil. Thank you. And there are no cats anywhere! Freeze chopped sage for future use. Cover tightly and put it in a dark place (like your cupboard) for three weeks or so. Learn how your comment data is processed. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. (Or use this method for Vanilla Sugar.). Their roles in the team and their overall kits with abilities grants them the power to hold a defensive advantage on sites as they can stall, slow down, and delay any offensive executes. "Sage green’s muted, chalk-like finish is subdued and relaxing but offers more interest and personality than a traditional neutral like a white or a gray," Beryl says. I will. Sure….now I find this very helpful blog post via Pinterest three months after I dug up my sage plant. Is this normal? I always have a bowl of this on our Thanksgiving table. Making herb-salt: Bit late to the party, but you can also make a delicious sage, lemon & chili butter. Uses of Sage Tincture: There are a lot of ways you can use sage tincture, and it’s a great thing to have on hand in your first-aid kit and for making personal care items. Lots and lots (and lots!) So take their cue and add a few fresh sage … I drink sage in some form of tea everyday for Hot flashes and night sweats. They also use it in ceremonies for blessings and prosperity. Sage is anti-bacterial, which is a nice bonus. This site uses Akismet to reduce spam. I like to use it alone or with other herbs to make sage smuge bundles. Sage is considered incredibly purifying and is able to clear away many of the toxins you breathe every day, including fumes from paint, chemicals, and cleaning supplies. Here is a round up of other ideas for what to do with sage. Put this in the cavity of a chicken and roast it. A couple of years ago, I planted a very small, inexpensive sage plant in the corner of one of our raised beds. Sage salts generally last for about a year and are stellar lightly tossed over popcorn, sprinkled on roasted vegetables, or rimmed on a cocktail glass. Ooh, love that idea! Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. Sage Instant Accounts – The only accredited, performance-based Instant Accounts certification program approved by Sage. To read more about how to use your tincture, look here and here. //

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