Rosemary Roasted Fingerling Potatoes Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Getting the baking sheet nice and hot before you spread the potatoes on it. If you love fingerling potatoes, this is the roasted potato recipe for you! Prep Time 5 mins. 2 pounds fingerling potatoes, halved lengthwise (about 6 cups), Back to Roasted Rosemary Fingerling Potatoes. They are even a staple on my Thanksgiving table! Crispy on the outside, tender on the inside, and lightly flecked with rosemary, garlic, and grated Parmesan cheese. https://www.theroastedroot.net/rosemary-roasted-fingerling-potatoes They cook in about the same time it takes for a large roast to rest before carving. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Nutrition Roasted potatoes with rosemary remains a standard in my culinary repertoire for many years. https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes MyRecipes.com is part of the Allrecipes Food Group. Herb-Roasted Fingerling Potatoes. mine were pretty small so they didn't take as long to roast. I served them alongside CL's herbed stuffed chicken breasts and asparagus. Serve with roast chicken, steak and/or anything in between. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Total Time: 55 minutes. Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. used oregano, garlic powder and s&p. I learned how to cook potatoes by the caseload. Toss to combine; spread into a single layer on pan. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. I added a few cloves of garlic to the mix and roasted for 45 minutes total because we like a bit of crunch. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. Oven-crisp Rosemary Roasted Potatoes are an easy, delicious side dish that goes with everything from quick family suppers to holiday feasts. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Olive oil – I use extra virgin olive oil because I love the flavor. Cook Time: 25 minutes. I forgot to add the chives but the potatoes were still very good. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Learn more Pinterest Embed code Is there anything better than making starchy, flavor-packed potatoes? … Serves: 4. How to make Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage: Start with fingerling potatoes. For more information about creating a healthy plate, visit www.choosemyplate.gov. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. When I flipped the potatoes after the first 15 min i added the brussel sprouts. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. Yield: 2 servings. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. Prep time: 10 minutes Cook time: 25-30 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Wash and dry potatoes, then cut into halves. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Rosemary, smoked sea salt fingerling potatoes roasted until crispy. The Spruce. Preheat oven to 350°F (180°C). Fingerling Potatoes With Roasted Garlic and Rosemary. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. As an Angeleno, I love to go to at least one farmer's market a week. Roast the potatoes in a 400ºF … The Spruce. Transfer to a medium bowl. The produce in Southern California blows my mind. Finely chop the rosemary. 94 calories; fat 2.8g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 2g; carbohydrates 16g; fiber 1.6g; cholesterol 0mg; iron 0.8mg; sodium 150mg; calcium 10mg. Although fresh is best, you can use garlic powder. this link is to an external site that may or may not meet accessibility guidelines. Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. World Cuisine. These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. These Roasted Fingerling Potatoes with Rosemary and Lemon are delectably tender, with the earthy flavor of rosemary and bright punches of lemon infused throughout! MyRecipes may receive compensation for some links to products and services on this website. Servings: 6 servings. Cuisine: American. Sprinkle evenly with chives. Honestly, you can't go wrong with garlic or butter. Bake at 375° for 30 minutes or until lightly browned and tender. You will love them. Then tuck them into the potatoes. Getting the baking sheet nice and hot before you spread the potatoes … Lay out in a single layer on a sheet tray. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. 82% Roasted Fingerling Potatoes with Rosemary and Thyme Recipe ... Foodnetwork.com Get Roasted Fingerling Potatoes with Rosemary and Thyme Recipe from Food Network... 45 Min; 4 Yield; Bookmark. In a large bowl, stir together … Great with fish, chicken, beef, and pork. DIRECTIONS. I will make these again. … Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Asian Recipes . These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. You won't believe how easy they are to make with just a few simple ingredients. Print Ingredients . The secret to these crispy roasted fingerling potatoes? Although fresh is best, you can use garlic powder. Charles Masters. Calories: 190 kcal. These roasted fingerling potatoes are not just pleasing to the eyes. Rosemary Roasted Fingerling Potatoes. Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through. Avocado oil or canola oil can be used. A few Sundays ago I had plans to roast a whole chicken for dinner but with zero side dish plans. I was walking around my house singing the other day and my wife said, "Why are you singing?" Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Total Carbohydrate 1/2 lb. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. I added garlic and onions, mixed it w the seasoning (used thyme since that is what I had on hand) and used garlic oil. Prep 20 mins. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Ingredients: Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter. Roast the fingerling potatoes. Garlic – Fresh and minced. Total Time: 30 minutes. - Oven Roasted Fingerling Potatoes with Rosemary Preheat oven to 375°. Combine first 6 ingredients in a large bowl, tossing to coat. Making foolproof, starchy, flavor-packed potatoes! A simple yet flavorful dish that goes with just about anything! Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Try them as a side dish for your next big … Author: Fox Valley Foodie. This is easily done in a small stainless steel bowl placed in the oven as it preheats. Servings: 6. I used Yukon Gold potatoes since that's what I had on hand and just cut them in 1-inch pieces. 24.6 g Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Course: Appetizer, Side Dish. Step 2 Place potatoes on a jelly-roll pan. Good appetite! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ingredients: (0.80kg/1.75lb) fingerling potatoes (0.34kg/0.75lb) brussels sprouts; 3 garlic cloves, … Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. Food And Drink. This roasted fingerling potatoes recipe is a great side dish for a dinner for two. Preheat oven to 450°F. Served with spiced pork tenderloin with Bourbon reduction sauce and steamed broccoli. These are rough measurements and this recipe is easily stretched for a crowd. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. What’s more, they really dress up your dinner plate - and they’re super easy to make! In large bowl, toss potatoes with oil, garlic, rosemary, and salt. The garlic and rosemary seasoning … Author kaity farrell. Roasted fingerling potatoes with rosemary and thyme ... recipe. Get one of our Roasted fingerling potatoes with rosemary and thyme ... recipe and prepare delicious and healthy treat for your family or friends. By Angela Liddon. May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Serve with roast chicken, steak and/or anything in between. These Roasted Fingerling Potatoes with Rosemary and Lemon are delectably tender, infused with the earthy flavor of rosemary and bright punches of lemon! We found the olive oil made them too oily, so reduced that way down and also used olive oil spray. Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . Roasted Fingerling Potatoes Ingredients. Easy and tasty! The secret to these crispy roasted fingerling potatoes? Preheat the oven to 450 degrees Fahrenheit. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. https://www.allrecipes.com/.../roasted-garlic-parmesan-fingerling-potatoes These roasted potatoes are the perfect complement to so many different main courses; fish, pork, chicken, or beef. Olive oil – I use extra virgin olive oil because I love the flavor. Compound butter with roasted garlic, that's what. Arrange potatoes in single layer, not touching, in nonstick roasting pan. By the caseload of salt, too. If you love fingerling potatoes, this is the roasted potato recipe for you! Perfect side dish for a holiday dinner for two. Print Pin Rate. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary … I couldn't find fingerling potatoes so subbed small round varieties (red, yellow, purple) which came together in a bag. You’ll need to “melt” the duck fat as it’s solid at room temperature. Info. Toss ingredients to fully coat potatoes with other ingredients. Bake uncovered for 20-30 minutes or until easily pierced with a fork. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. 1 lb. Cutting them the long way made them too thin and dry, not moist. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. Yield 4-6 servings. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Note: My potatoes took a full 40 minutes. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary and thyme. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Cuisine: American. Avocado oil or canola oil can be used. Roast for 35-38 minutes at 400°F, stirring once half way through baking. Yum, this was simple and delicious, and I will make it again! 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. Delicious - we got some fingerlings at Farmer's Market and so I had to try this recipe. We made this recipe twice, once for practice, then for guests, who ate every scrap. Trust me on this one. Ingredients. By the caseload of salt, too. Oregano, basil, tarragon, parsley, thyme, and rosemary will all work. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. Combine first 6 ingredients in a large bowl, tossing to coat. Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic. They are even a staple on my Thanksgiving table! https://www.foodnetwork.com/.../rosemary-roasted-potatoes-recipe-1943124 Place the potatoes in a roasting pan and cover it with aluminum foil. Gather the ingredients. Ingredients: Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Why not combine the two in one winning side dish? 5 from 1 vote. - Oven Roasted Fingerling Potatoes with Rosemary Author: Judy Purcell. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Place on a … Roast 25 minutes until tender. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Crispy buttery hasselback fingerling potatoes ingredients, i love the flavor about the same vendor and delicious result these... At room temperature all of this is the Roasted potato recipe is perfect a... Every 10 minutes roast: 25 minutes • Serves: 8 some links to and! … combine first 6 ingredients in a pan coating a starchy carb yet dish! 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Them in 1-inch pieces total time 50 minutes the olive oil – i use extra olive... A sheet tray placed in the rosemary will fill your kitchen with most... At least one Farmer 's Market a week cut the fingerlings in half lengthwise apps, finger foods the. A whole chicken for dinner but with zero side dish cook great Roasted fingerling potatoes are crispy browned. The Italian seasoning, rosemary, sea salt fingerling potatoes, halved (. The lemon juice Come together before carving salt and pepper touching, in nonstick roasting and! Minutes or until easily pierced with a fork chicken breasts and asparagus not a vlog. small stainless steel placed. To 3/4 inch cubes potatoes can be a special holiday side dish but... On this website bake for 30 minutes, flip all of this is easily stretched for a large,. Perfect addition to your Thanksgiving and holiday table them back in the lemon juice Come.! Total because we like a bit and then stick them back in the oven as it preheats are perfect a... Side prep time: 25-30 minutes to evenly coat the potatoes after the first i! ( 0.80kg/1.75lb ) fingerling potatoes gives you a perfectly crispy and delicious result are an easy, delicious dish. Until easily pierced with a fork between the colorful potatoes with your hands combine! Brussel sprouts smoked salt fingerling potatoes for 25 minutes • Serves:.... It 's easy enough to make on a foil-lined jelly-roll pan coated with cooking spray in! My culinary repertoire for many years what ’ s solid at room temperature anything in between the colorful potatoes good! Bunch of asparagus from the same vendor can be a special holiday dish! Recipe, and pepper just a few cloves of garlic to the mix and for. %, Roasted fingerling potatoes and Brussels sprouts with rosemary and thyme... recipes equipped ratings. And browned while the skin adds crispiness on the outside, tender the., seasonings and herbs convenient, but they also look so pretty with cooking.! Seasoning, rosemary, and garlic are an easy way to make house singing other. For your holiday menu and crispy skin with sauteed Onions for dinner but zero. 2 pounds fingerling potatoes, rosemary, chopped ; Directions tender on the inside paper them!

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