Make a classic beef wellington wrapped in buttery, flaky pastry for a dinner party. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington. Brush the Wellington with more beaten egg and, with a sharp knife, score a criss-cross pattern, but don’t cut all the way through. Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). My recipe is so easy so anyone could make it. Add elegance to turkey with a Wellington wrap. If you are looking for an easy vegan Christmas dinner, look no further! Try these easy recipes for making a perfect Christmas turkey dinner. Turkey Wellington… Dec 21, 2016 - Happy Holidays fellow foodie friends, Christmas dinner this year was full of cheer, food and family! As I do with most recipes I "Made it my own" . The turkey is made from jackfruit and tofu! Remove from heat and season meat with salt and pepper. Dec 20, 2012 - When it refers to a recipe, the term “Wellington” usually refers to dishes in which beef, salmon, turkey, or another meat is coated with pâté de foie gras and duxelles (duxelles is a mixture of Nov 17, 2014 - When it refers to a recipe, the term “Wellington” usually refers to dishes in which beef, salmon, turkey, or another meat is coated with pâté de foie gras and duxelles (duxelles is a mixture of This time, dress it up a bit. Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Cut pat into 4 pieces horizontally. Cook for 30 mins, then cover with foil and cook for 30-45 mins more. 11/23/10 Easy and Elegant Turkey Wellington, Ingredients 1 package of frozen Puff Pastry 4 Turkey breast cutlets Salt and pepper for seasoning 1 cup (2 sticks) of butter to be used throughout the recipe 1 cup of diced dried wild mushrooms 2 cups chicken broth divided, (1 cup to cover mushrooms, 1 cup for sauce) 1 thinly sliced onion 1 teaspoon Preheat oven to 425 degrees F (220 degrees C). Bake for 10 to 15 minutes, or until browned. Or, try alternative fillings like pork, cheese, venison and mushroom. In a nonstick skillet over high heat, sear turkey 2 minutes on each side in a drizzle of oil. And it’s also much cheaper than most non-vegan holiday recipes. Search ... Cranberry-Hazelnut Turkey Wellington You've already had plain turkey this year. 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